Easy Breakfast Cookies

These delicious vegan cookies are so easy to make and a great way to use up those pesky brown bananas!

Easy Breakfast Cookies

These breakfast cookies really are so easy and quick to make and quite delicious and filling for a quick on the go breakfast! Often mornings are very hectic and it is all too easy to skip breakfast. This often means by mid-morning you are ravenous, and often grab unhealthy snacks or sweet treats which are not great for your health or your waistline.

Making these cookies takes only a few minutes and you can take a couple to work for breakfast. They are also a good way to use up old bananas.

I always find bananas start to go brown very quickly and this is a great way to use them and to reduce food waste.


These cookies are also vegan and very healthy.


  • 2 large or 3 small overripe bananas
  • 1 tablespoon coconut oil melted
  • 130gms porridge oats
  • 2 tablespoons of almond or oat milk
  • 4 tablespoons of smooth peanut or almond butter – ( it needs to be creamy not dry)
  • handful of raisins, or vegan chocolate chips
  • 1/2 teaspoon cinnamon

To Make:

  • Preheat the oven to 180 degrees C
  • Place the bananas in a mixing bowl and mash until smooth and creamy
  • Add the melted coconut oil, oats, peanut or almond butter, oat or almond milk, cinnamon, raisins or chocolate chips to bowl
  • Stir together to make a batter
  • Line a baking tray with baking paper and spoon the mixture onto the tray shaping into balls and flatten onto the tray
  • Depending on the size you prefer, this recipe should make 6-10 cookies
  • Cook for 15 -20 minutes until browning on top
  • The cookie will still be soft so use a spatula to lift off the tray onto a cooling rack

Enjoy as an on the run brekkie when working or as a delicious morning or afternoon snack.

These cookies will store well in an airtight container for up to 5 days. They also freeze well.

Recipe from Quick and Easy by Deliciously Ella

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